![]() ![]() Graviola fruit from the Amazon rainforest, rare Crimson mushroom, battered kaong seeds - the à la carte is a what's what of imaginative comfort food. If you like interesting ingredients, you're in the right place. Lesser-known but no less worthy, Oliveira Kitchen is a vegetarian restaurant with a passion for meat-free fare and a knack for exquisitely-crafted dishes. Dishes rotate regularly, but you may get to tuck into the likes of William pear, stilton and chicory salad, or heirloom pumpkin risotto with chestnut and sage. There’s a five-course vegetarian tasting menu for £85, with influences from Provence and Tuscany. Voted the world's most romantic restaurant and Instagrammed to high hell, this Covent Garden venue not only looks gorgeous, but delivers on the flavour front too. You’ll find vegetarian goulash, wild mushroom stroganoff and other beautifully presented classics here.įischer's, 50 Marylebone High Street, W1U 5HN Fischer's avocado, vegetable and superfoods salad. In fact, veggie options appear everywhere from the hors d'oeuvres (Jerusalem artichoke and Swiss chard tart) to the prix fixe (Swiss soufflé).Įvocative of early 20th century Vienna, this stylish Marylebone café and konditorei also leaves a space for vegetarian dishes on its à la carte menu. Mayfair's much-loved European-style grand café dedicates a section of its all-day à la carte to vegetarian dishes like aubergine and Mayfield cheese schnitzel, and plum tomato gnocchi. The much-photographed Clos Maggiore (see below) Modern European
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